Loison Foresta Classic Pandoro 1000g
A pandoro - or traditional Italian Christmas cake - has a soft and golden yellow dough, rich in fresh mountain butter and natural Mananara vanilla* from Madagascar.
Made using a sourdough starter, naturally leavened over 72 hours, the Loison Foresta Classic Pondoro has a unique flavour and aroma. The basic ingredients are all fresh: Italian free-range eggs, milk, cream and mountain butter.
Decorate before serving with a light sprinkling of icing sugar, included in the presentation box.
* harvested following the principles of the Slow Food Presidium.