Loison Foresta Classic Pandoro 1000g

00322110
A pandoro - or traditional Italian Christmas cake - has a soft and golden yellow dough, rich in fresh mountain butter and natural Mananara vanilla* from Madagascar.

Made using a sourdough starter, naturally leavened over 72 hours, the Loison Foresta Classic Pondoro has a unique flavour and aroma. The basic ingredients are all fresh: Italian free-range eggs, milk, cream and mountain butter.

Decorate before serving with a light sprinkling of icing sugar, included in the presentation box.

* harvested following the principles of the Slow Food Presidium.
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£32.00
Details
  • Size: 1000g.
  • Ingredients: WHEAT flour, Sugar, Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (16%), Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Fresh EGG yolk raised on the ground in Italy, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors.
  • INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Natural flavors. Weight indicated on the label includes the sugar decoration.
  • CONTAINS: WHEAT, EGGS, MILK. MAY CONTAIN: SOY, ALL TYPES OF NUTS INCLUDING TREE NUTS, SOYBEANS,
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