Loison Citrus Panettone 1000g
£32.00
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Loison Foresta Caramel Pandoro 1000g
00322108
Loison Foresta Caramel Pandoro is a tempting artisan Italian cake, offering the perfect taste between sweet and salty. Made from a soft leavened dough (from a sourdough starter), rich in butter and natural Mananara vanillla* from Madagascar, the result is a soft and highly digestible sweet, with genuine and unique aroma and flavour.
The basic ingredients are all fresh: free-range Italian eggs, milk, cream and mountain butter and, of course, salted caramel cream filling.
The Salted Caramel Pandoro can be decorated at the time of serving, with a light sprinkling of icing sugar, included in the presentation box.
* harvested following the principles of the Slow Food Presidium.
The basic ingredients are all fresh: free-range Italian eggs, milk, cream and mountain butter and, of course, salted caramel cream filling.
The Salted Caramel Pandoro can be decorated at the time of serving, with a light sprinkling of icing sugar, included in the presentation box.
* harvested following the principles of the Slow Food Presidium.
Home Delivery
In Stock
Details
- Size: 1000g.
- Ingredients: WHEAT flour, Fresh EGGS raised on the ground in Italy, Sugar, Caramel with salted butter (15%) [Sugar, Glucose syrup, Cream (MILK), Noisette butter (13%) (MILK fat, Skimmed MILK powder), Water, Cervia whole marine salt (1%), Gelling agent: pectine,
- Caramelised sugar, Natural flavour, Fresh butter (MILK) (14%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural sourdough yeast (WHEAT), Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors.
- CONTAINS: WHEAT, EGGS, MILK. MAY CONTAIN: SOY, ALL TYPES OF NUTS INCLUDING TREENUTS, SOYBEANS.
