Loison Foresta Chocolate Cream Pandoro 1000g

00322109
Loison's Foresta Chocolate Pandoro has a soft, golden yellow dough, enriched with a delicious filling of dark chocolate cream and embellished with natural Mananara vanilla from Madagascar*.

Made from a sourdough starter, the naturally leavened mixture is mixed with fresh ingredients, including free-range Italian eggs, milk, cream and mountain butter. The sweetness of Pandoro 'al cioccolato' and the intensity of the single-origin cru chocolate, selected from regions focused on quality, creates a tempting chocolatey treat.

The Chocolate Pandoro can be decorated at the time of serving, with a light sprinkling of icing sugar, included in the presentation box.

* harvested following the principles of the Slow Food Presidium.

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£32.00
Details
  • Size1000g.
  • Ingredients: WHEAT flour, Sugar, Fresh EGGS raised on the ground in Italy, Chocolate cream (15%) [Sugar, Glucose syrup, Water, Dark chocolate (5%) (Cocoa paste, Sugar, Defatted cocoa powder, Emulsifier: SOY lecithin), MILK, EGG yolk, Butter (MILK), Ethylalkohol, Defatted cocoa powder (2%),
  • Thickener: modified starch and pectin, Natural flavours, Salt], Fresh Butter (MILK) (14%), Emulsifier: Mono and Diglycerides of vegetable origin fatty acids, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Fresh MILK (1%), Fresh Cream (MILK) (1%), Cervia whole marine salt, Cocoa Butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors.
  • CONTAINS: WHEAT, EGGS, MILK, SOY. MAY CONTAIN: ALL TYPES OF NUTS, INCLUDING TREE NUTS, SOYBEANS.
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