Loison Foresta Chocolate Cream Pandoro 1000g
Loison's Foresta Chocolate Pandoro has a soft, golden yellow dough, enriched with a delicious filling of dark chocolate cream and embellished with natural Mananara vanilla from Madagascar*.
Made from a sourdough starter, the naturally leavened mixture is mixed with fresh ingredients, including free-range Italian eggs, milk, cream and mountain butter. The sweetness of Pandoro 'al cioccolato' and the intensity of the single-origin cru chocolate, selected from regions focused on quality, creates a tempting chocolatey treat.
The Chocolate Pandoro can be decorated at the time of serving, with a light sprinkling of icing sugar, included in the presentation box.
* harvested following the principles of the Slow Food Presidium.